Sweet and Sour Tofu
Sweet and Sour Tofu

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and sour tofu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is how to make Tofu taste really good - toss crispy tofu cubes with bell peppers, carrots, pineapples in a sweet and sour sauce! This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! This vegan recipe includes how to make the best sweet and sour sauce.

Sweet and Sour Tofu is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet and Sour Tofu is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour tofu using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Tofu:
  1. Make ready 275 g firm tofu, cubed
  2. Make ready 2 tbsp soy sauce
  3. Take 1 tbsp vinegar
  4. Take 6 tbsp cornstarch
  5. Take 2 cloves garlic, minced
  6. Make ready For sauce
  7. Take 3 tbsp soy sauce
  8. Prepare 3 tbsp vinegar
  9. Take 3 tbsp water
  10. Take 3 tbsp brown sugar
  11. Prepare 1 tbsp cornstarch

Crispy tofu and a sticky sweet & sour sauce mimic the classic Chinese takeout dish in this vegetarian friendly meal. *This post was originally published October Sweet and sour tofu isn't something you always find on Chinese takeout menus. Without a doubt, however, you'll see sweet and sour chicken. Healthier Sweet and Sour Tofu with crispy, crunchy, chewy baked tofu, sweet, savory, fruity, tangy sauce and chunks of bell pepper, onion and How to make Sweet and Sour Tofu. For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click.

Steps to make Sweet and Sour Tofu:
  1. Mix soysauce and vinegar in a bowl until well combined. Add the tofu cubes and let rest for 5 min
  2. Drain the tofu and transfer some of the tofu cubes in a freezer bag with tbsp cornstarch and toss to coat. Repeat this step with rest of tofu and cornstarch. Add more cornstarch if needed.
  3. Fry the tofu cubes in a skillet with cooking oil over medium high heat until all sides are golden brown. Remove tofu from pan and set aside.
  4. Add the garlic in the skillet and stir fry it for 1-2 minutes until they start to golden brown.
  5. To make the sauce just mix all ingredients until well combined.
  6. Add the sauce, and cook until thickens. Stir frequently.
  7. Finally, add the tofu, stir and cook for 1-2 mins more. Then remove pan from heat. And serve.

Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of the My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that. Vegan crispy sweet and sour tofu keeps dinner easy! It's perfect served over rice or with sautéed chinese broccoli or bok choy. This recipe also includes has a super irresistible sweet and sour sauce to coat the crispy tofu in.

So that is going to wrap it up for this special food sweet and sour tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!