Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, autumn cake (cinnamon cake with cream cheese frosting and apple). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slather on some cinnamon cream cheese frosting and you've got quite a treat! I happen to adore cream cheese frosting so I know I will have to try this too! I like the way you decorated the cake with a ring of chopped nuts too.
Autumn cake (cinnamon cake with cream cheese frosting and apple) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Autumn cake (cinnamon cake with cream cheese frosting and apple) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have autumn cake (cinnamon cake with cream cheese frosting and apple) using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Autumn cake (cinnamon cake with cream cheese frosting and apple):
- Take 1 1/2 cups sugar
- Make ready 4 eggs
- Take 2 tsp vanilla
- Make ready 2/3 cup vegetable oil
- Prepare 1 cup milk
- Take 2 1/2 cups -1 tablespoon flour
- Prepare 2 1/2 tsp baking powder
- Make ready 1 heaped tablespoon cinnamon powder
- Take Cream cheese frosting
- Make ready 1/2 cup unsalted butter
- Prepare 8 oz cream cheese (not spreadable)
- Take 1 tsp vanilla
- Prepare 4 cups powdered sugar
- Make ready Pinch salt
- Take Apple filling
- Make ready 3 apples
- Take Brown sugar
- Take Cinnamon
- Make ready Honey
- Get Optional decoration
- Get Butter
- Get Icing sugar
- Make ready Vanilla
- Make ready Chocolate
- Take Gold and pink luster dust
All of the flavors I love from a cinnamon roll, in a delicious, easy cake recipe. Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up.
Steps to make Autumn cake (cinnamon cake with cream cheese frosting and apple):
- Beat on a high speed the eggs, sugar and vanilla together until it becomes pale and increases in volume.
- Lower the speed and add the remaining ingredients in the given order.
- Grease three small pans and distribute the batter evenly. Bake for around 30 mins on 175 *c
- For the cream cheese whisk the butter until it becomes lighter then add the cream cheese and whisk till light and fluffy. Then add the icing sugar and vanilla and whisk until combined.
- Chop up the apples. Add brown sugar to the bottom of a pan and add in the apples and stir. Add more sugar or honey and cinnamon to taste. Cook until apples are soft then set aside.
- Allow cake to cool completely (recommend wrapping in cling film after slightly cooled and refrigerating) before piping a ring of cream cheese around the outside of the cake layer then filling with the apple.
- Crumb coat with the remaining Frosting and place into the fridge. If you wish to decorate.
- Make a batch of buttercream by whisking together the butter until light then adding icing sugar tasting occasionally to see how much icing sugar you need.
- Melt chocolate. on parchment paper draw out desired shapes turn over and pipe the chocolate on to them.
- Feel free to message for more details on the decorations ♥
You must try this coffee cake loaded with apples. Cinnamon Apple Cake Recipe - soft and fluffy cinnamon cake with a layer of spiced brown sugar apples cooked in a skillet. You can use any apples you want to. This Cinnamon Cream Cheese Frosting was one of the best things I've ever tasted. Well, Cream Cheese Frosting itself is already one of my favorites.
So that is going to wrap it up with this exceptional food autumn cake (cinnamon cake with cream cheese frosting and apple) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
