Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet and sour chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
Sweet And Sour Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet And Sour Chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sweet and sour chicken using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet And Sour Chicken:
- Prepare 1 8 oz can of pineapple chunks, drained. (Juice reserved)
- Get 1/4 cup Cornstarch
- Prepare 1 3/4 cup Water , divided
- Take 3/4 cup White sugar
- Make ready 1/2 cup Distilled white vinegar
- Take 2 Drops orange food color
- Get 8 Skinless, boneless chicken breast, cut into 1 in. Cubes
- Take 2 1/4 cup Flour
- Prepare 2 tbsp Vegetable oil
- Prepare 2 tbsp Cornstarch
- Get 1/2 tsp Salt
- Prepare 1/4 tsp White pepper
- Get 1 Egg
- Get 1 1/2 cup Water
- Make ready 1 quart Vegetable oil, for frying
- Take 2 Green bell peppers, cut into 1 in. Pieces
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.
Instructions to make Sweet And Sour Chicken:
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- In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens.
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- Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated.
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- Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel.
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- When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.
Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. This sweet and sour chicken recipe is fast, easy, and good for the whole family! This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes well with cauli rice to keep it keto friendly.
So that’s going to wrap it up with this exceptional food sweet and sour chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!