Sweet and sour mango pickle
Sweet and sour mango pickle

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour mango pickle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet and sour mango pickle is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and sour mango pickle is something that I’ve loved my entire life. They are nice and they look wonderful.

Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Recipe, Guramba Recipe, aam ka meetha achar with jaggery, sweet. This Sweet and Sour Mango Pickle recipe will be a special recipe which combines all the taste of Sourness, Sweetness and Spiciness in a single dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour mango pickle using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour mango pickle:
  1. Make ready 500 gram raw mango
  2. Take 250 gram jaggery
  3. Make ready 10 garlic cloves
  4. Prepare 10 whole red chillies
  5. Prepare 1 tsp salt
  6. Take 1 tsp roasted cumin powder
  7. Make ready 150 ml dark vinegar
  8. Make ready 1 tsp ginger powder

Try to keep all the slices of the same thickness. Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic This pickle is ready when the sugar syrup is of one string consistency and the mango pieces are soft and translucent.

Steps to make Sweet and sour mango pickle:
  1. Peel and cut mango into1×2"cubes.Boil in 1 cup of water for 5 minutes or till half done.
  2. Dry water if any remains.
  3. Add garlic cloves,red chillies,salt and ginger powder.Mix and add 1tbsp water.
  4. Cover and cook for 5 minutes on low flame till garlic is soft.
  5. Add grated jaggery and vinegar.Lower the flame and cook for 5-7 minutes till all ingredients incorporated well.Adjust consistency.
  6. Put off flame and let pickle cool.Sweet and sour pickle is ready to serve.
  7. Store in an airtight container.Can be consumed upto 2-3months.

In India pickle has its own special place. Pickles are made at home with utmost care. Family-favorite traditional recipes are handed down from one generation to the other. Indian pickles are very different compared to Western pickles. Indian pickles are strong, sharp, and most importantly spicy in nature.

So that is going to wrap it up with this special food sweet and sour mango pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!