Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken & kale spring rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chicken & Kale Spring rolls is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken & Kale Spring rolls is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & Kale Spring rolls:
- Make ready 1-1 1/2 lbs ground chicken
- Prepare 1/2 lb kale leaves- chopped
- Get 3/4 c shredded carrot
- Make ready 1/2 tsp white sugar
- Take 2 tsp soy sauce
- Prepare 1 egg
- Take to taste Black pepper
- Take 2 cloves garlic- minced
- Take Spring roll wrappers
- Get Bowl water
- Make ready Veg oil for frying
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Instructions to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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