Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something which I’ve loved my whole life.
Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. Fried bananas on bamboo skewers, also known as banana cue among Filipinos, is a popular snack food in Philippines.
To begin with this recipe, we must prepare a few ingredients. You can cook coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Get 2 Saba (Cardava) bananas
- Get 1-2 Tbsp coconut sugar
- Make ready 3-4 Tbsp Cooking oil
Saba bananas, botanically classified as Musa acuminata x balbisiana 'Saba,' are considered a sub-group of bananas that contains many different named varieties such as Praying Hands and Cardaba. Known as Sweet plantain, Compact banana, and Papaya banana in English. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack).
Steps to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!
With golden, pan-fried saba bananas and a creamy latik sauce, they make a delicious midday snack or after-meal dessert. Fried Bananas with Salted Coconut Caramel Sauce. Miinatamis na saging, turon, and banana cue are some of the classic favorites we like to enjoy cardava bananas. Although plantains are closely related to saba bananas, they are differentiated by their genetic makeup. Kid social media influencers are promoting junk food and sugar-filled beverages in their YouTube videos, and they are garnering more than a billion views We made these golden fried brown sugar sticky bananas called Banana Cue when my friend Angie was visiting Bjork and me in Cebu.
So that is going to wrap it up with this special food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
