Banana moong dessert
Banana moong dessert

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana moong dessert. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Banana moong dessert is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Banana moong dessert is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana moong dessert using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana moong dessert:
  1. Get 100 gr moong dal
  2. Get 2 tbsp sugar
  3. Make ready 150 ml water
  4. Take 1 pcs banana
  5. Take pinch salt
  6. Take pinch cinnamon powder

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Steps to make Banana moong dessert:
  1. Wash and rinse the moong dal. Soak it for 3 - 4 hours
  2. In a pot, cook the soaked moong dal and water. Bring it to boil and simmer it until well cooked. It takes minimun 20-25 minutes.
  3. After it is cooked, you may mash it or leave it as it is. I just mashed it with spoon in the pot.
  4. Add the mashed banana into it and the sugar. Add pinch salt. Mix it well.
  5. Serve it with some sliced banana and touch of cinnamon powder.

Preparing moong sprouts from whole moong dal is another way you can have them in your diet. In this collection I have also included healthy recipes that can be prepared with moong sprouts. Green Moong Dal Kootu is a delicious recipe made of an unusual blend of green moong and raw banana peel, that is cooked in a flavoursome South Indian masala. Serve it with some rasam rice and. To make this easy recipe, first pressure cook the moong dal, diced raw banana and grated coconut with water.

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