Sweet and sour pork
Sweet and sour pork

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet and sour pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Sweet and sour pork is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sweet and sour pork is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and sour pork using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour pork:
  1. Take Pork
  2. Make ready Fish sauce
  3. Prepare Cornstarch
  4. Make ready Baking soda
  5. Get Onion
  6. Take Bell pepper red and green
  7. Make ready Carrots
  8. Get Vinegar
  9. Prepare Oil
  10. Take Water
  11. Take Oyster sauce
  12. Take Ground pepper
  13. Make ready Egg

Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.

Steps to make Sweet and sour pork:
  1. In a bowl put the pork, the fish sauce, a little cornstarch and ground pepper. mix it well. And marinate it for 30mins. Set aside.
  2. In another bowl mix a cornstarch, a little baking soda.
  3. Put beaten eggs in the bowl of cornstarch and baking soda and mix it until it become batter.
  4. Mixed the marinated pork to the bowl of cornstarch, baking soda and egg.
  5. Put the oil in the pan. And fried the pork.
  6. In another bowl make a sauce. Mix a sugar, vinegar, oyster sauce, ketchup and water. Make as many as you want to make it sweet and sour.
  7. After the pork fried. Set aside. In another pan out a little oil and put the mix sauce into the pan. Let it steam for 3mins. And put the chopped carrots and onion. And put the fried pork. Let it cooked for about 6mins. Make sure that the carrots is cooked before turning the stove off.
  8. Served it and happy eating! 😊

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.

So that is going to wrap it up with this exceptional food sweet and sour pork recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!