Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jalebi sweet and spicy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jalebi sweet and spicy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Jalebi sweet and spicy is something that I’ve loved my entire life. They’re nice and they look wonderful.
Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. Jalebis can best be described as funnel cakes.
To get started with this recipe, we must first prepare a few ingredients. You can cook jalebi sweet and spicy using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jalebi sweet and spicy:
- Get For sugar syrup:-
- Get 1 cup sugar
- Prepare 1/2 cup water
- Make ready Few strands of saffron
- Take Pinch orange colour
- Take 1 teaspoon lemon juice
- Get For batter:-
- Prepare 1 cup plain flour
- Make ready 1 teaspoon corn four
- Get Pinch colour
- Get 2 tablespoon yogurt
- Get 1/4 cup water plus 1/2 cup
- Get 1/4 teaspoon eno
Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. It is generally prepared on the festivals like Diwali and Ramadan and enjoyed with milk or other Indian snacks. There are two ways to prepare it; Traditional method and Instant method. I have tasted Jalebi only twice before I made this on my own last weekend.
Instructions to make Jalebi sweet and spicy:
- Method:-For syrup - Make sugar syrup adding saffron and colour until it becomes sticky. Add lemon juice so it doesn’t crystallised. Syrup should be of no strings. - Sugar syrup should be warm not boiling hot when dipping jalebi
- Method:- For batter - In a large bowl mix together flour, corn flour, baking powder and baking soda. Add yogurt and mix. Add food color and water to form a flowing consistency. To make batter add 1/4 cup of water first. Slowly add further 1/2 cup. - Add eno last but do not over beat - You can also add baking soda or papad kharo.
- On medium heat, add oil to tawa and heat. Pour batter in a squeeze bottle and close lid. Squeeze batter in hot oil, making spiral motion from inside to outside. Remember to keep at low heat else you won’t be able to form the shape.
- Start making jalebi and fry until crispy from both sides turning the flame to medium. Remove from oil and immediately dip in warm sugar syrup, few seconds on each side is good enough. Dip it straight in sugar syrup. or so. Garnish with nuts or rose petals. - For those who are diabetic or don’t like sugar syrup just sprinkle sriracha and enjoy the nice crispy jalebis.
First time it was from Sri Krishna sweets,Vj bought me as I said I have never tasted before. And as it was my first time, I din't like it that much and more over, some times, in some sweets, I don't like too much of ghee smell. Finally am here with my SNC Event post, a brain child of Divya Pramil of You Too Can Cook in which We have two teams, the South team and the North team and every month one of the team member (both South & North) will challenge the other with an authentic recipe of their team. But I like to make it by my own, fresh and Jalebies are scrumptious sweets, sweets.right and therefore calorific. They are not advisable for people with Diabetes and those which are obese.
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