Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry & sour cream pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry & Sour Cream Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Blueberry & Sour Cream Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
Перевод слова blueberry, американское и британское произношение, транскрипция blueberry buckle — пирог с черникой blueberry pie — пирог с черникой (брусникой, голубикой) blueberry. Free for commercial use No attribution required High quality images. How to Prune a Blueberry Bush for a Larger Harvest.
To begin with this recipe, we must prepare a few components. You can have blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry & Sour Cream Pie:
- Prepare <My ‘Easiest Sweet Shortcrust Pastry’>
- Make ready 100 g Butter *softened
- Take 2 tablespoons Caster Sugar
- Prepare 1 Egg Yolk
- Prepare 1 cup (250 ml) Plain Flour
- Make ready <Filling>
- Get 250 g Blueberries *thawed if frozen
- Get 200 ml Sour Cream
- Make ready 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Prepare 1 large Egg
- Get 1 tablespoon Plain Flour
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Instructions to make Blueberry & Sour Cream Pie:
- Preheat oven to 170 to 180℃.
- Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together.
- Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish.
- Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK.
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries.
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold.
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So that is going to wrap this up with this exceptional food blueberry & sour cream pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
