Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple and sour cream cake #mycookbook. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moist and tender sour cream coffee cake with honeycrisp apples, cinnamon sugar, and chopped pecans. From my grandma's recipe box to your kitchen! It is very moist, but not overly sweet.
Apple and sour cream cake #mycookbook is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple and sour cream cake #mycookbook is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple and sour cream cake #mycookbook:
- Prepare 210 g butter
- Get 180 g soft brown sugar
- Take 140 g plain flour
- Get 190 g oats
- Get 1 tsp bicarbonate of soda
- Get 1 tsp cinnamon
- Take 1/2 tsp mixed spice
- Make ready 175 g sour cream or crème fraîche
- Get 100 g caster sugar
- Prepare 20 g plain flour
- Make ready 1 egg
- Get 250 g cooking apples, grated
This is a great cake to make for a morning coffee gathering. It's a popular cake and very easy to fix and bake in one layer. The crumbly crust bottom and topping makes this cake stand out from other apple cakes. In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
Instructions to make Apple and sour cream cake #mycookbook:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. It was so good even non-gluten free folks loved it. Sour Cream Apple Cake is soft, tender, and loaded with apples and cinnamon.
So that is going to wrap this up with this exceptional food apple and sour cream cake #mycookbook recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
