Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberries & cream shortbread biscuits. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Strawberries & Cream Shortbread biscuits is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Strawberries & Cream Shortbread biscuits is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberries & cream shortbread biscuits using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberries & Cream Shortbread biscuits:
- Get Shortbread biscuits
- Take 3 cup Flour
- Make ready 2 cup butter
- Make ready 1 cup granulated sugar
- Prepare Toppings
- Make ready 100 ml Double cream
- Take 1 tbsp icing sugar
- Make ready Strawberries
New strawberry varieties are constantly being bred and released. So, the links at the bottom of this page will be updated regularly with new information and. Free for commercial use No attribution required High quality images. Strawberries get darker after picking them, but not sweeter.
Steps to make Strawberries & Cream Shortbread biscuits:
- Mix butter and granulated sugar for 2 minutes. It doesn’t have to be creamy. Once mixed well, add flour little at a time and keep mixing. Stop mixer 30 seconds before the dough stage. Important tip here is Shortbread dough should be finished on the table, not on the mixer. So stop mixer when big lumps starts to form. And mix it on the table and divide into 4 portions.
- Sprinkle flour on the table and Roll the dough into 1/4 or 1/2 inch sheet and cut it to the desired shape using cutters. Greasing the oven tray would avoid biscuits sticking into the tray. Bake it until the bottom of the biscuits are nice and hard. If you prefer Sprinkle granulated sugar on top of the biscuits as soon as it comes out of the oven. Cool the biscuits on a rack before storing it or decorating it.
- For whipped cream, beat double cream with icing sugar until stiff peaks forms. Refrigerate.
- Decorate the biscuits with cream and strawberries just before serving. (I have used star nozzle and the piping bag)
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