Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, quick and easy toum (lebanese garlic sauce). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a Video: Serious Eats Team]. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw The sauce keeps in the fridge for a month, with the flavors mellowing out over time, so it's a quick. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits.
Quick and Easy Toum (Lebanese Garlic Sauce) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Quick and Easy Toum (Lebanese Garlic Sauce) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook quick and easy toum (lebanese garlic sauce) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Toum (Lebanese Garlic Sauce):
- Prepare 6 clove garlic, minced
- Make ready 1 medium egg whites
- Make ready 1 juice of lemon
- Prepare 1 pinch salt
- Make ready 1 cup canola oil
- Take 1 tbsp ice water
I'm sorry Fouad, but I've done it, and it didn't even take any experimentation - just one straightforward attempt: an even easier and quicker way to make toum! Making Lebanese Garlic Sauce has never been easier. Also known as Toum, this quick sauce is super flavorful and a bit spicy. As you probably guessed, this Lebanese Garlic Sauce was the most recent food gift I received from my Aunt Paula.
Instructions to make Quick and Easy Toum (Lebanese Garlic Sauce):
- Blend the garlic, salt and 1/4 of the lemon juice for 1 minute in a blender. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits.
- Add the egg whites, blend for 30 seconds.
- Pour a small amount of oil slowly and blend for 30 seconds. Pour a small amount of lemon juice and blend for another 30 seconds. Repeat this alternating process until you've used up all your oil and lemon juice. Remember to do it slowly, otherwise the emulsion might not work.
- Your mixture should emulsify. To make it have the consistency of mayonnaise, add 1 tbsp of ice cold water.
- Store in the fridge in a covered container for about 1 hour to let the garlic flavor set.
- Serve with pita, as dip for fries, chips or fish fillets or salad dressing. Can be stored for up to 2 weeks.
The recipe is just four simple ingredients, but with a little love it turns into a magical. Lebanese Garlic Sauce is a fluffy garlic sauce that is also know as toum. Use this delicious condiment as a dip, spread or whisk it into salad You can serve this Lebanese garlic sauce with freshly baked pita bread, chicken shawarma or shish tawook. However there are dozens and dozens. Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you Toum (garlic sauce) is perfect for using with Plant Based Folk's Easy Falafel Recipe (another delicious Lebanese recipe) or with pasta or with salads as.
So that’s going to wrap this up for this special food quick and easy toum (lebanese garlic sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
