Baked Cheddar Ranch Chicken Tenders
Baked Cheddar Ranch Chicken Tenders

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked cheddar ranch chicken tenders. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! These baked Cheddar Ranch Chicken Tenders make an easy, family-friendly meal!

Baked Cheddar Ranch Chicken Tenders is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Cheddar Ranch Chicken Tenders is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
  1. Prepare 2 chicken breasts
  2. Prepare 2 1/2 cups buttermilk
  3. Prepare 1 packet ranch dressing mix
  4. Make ready 3 cups cheezits
  5. Take 1 cup all-purpose flour
  6. Take 2 tsp Dijon mustard

Calling all chicken tender fans—this crunchy cheddar ranch version is made in the air fryer for maximum flavor and texture and minimum stress. Every piece is coated with a flavorful, cheesy crunch, and the inside remains juicy and tender. You'll wonder why you've never made them like this before. A dollop of Dijon mustard takes these crispy tenders from blah to brilliant in a way only Dijon can do.

Steps to make Baked Cheddar Ranch Chicken Tenders:
  1. Preheat oven to 425˚F.
  2. On a cutting board, slice chicken breasts against the grain into strips.
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  6. Coat in flour. Shake off the excess.
  7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
  8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
  9. Bake for 20 minutes, flipping halfway.

There's just something about the tangy richness of the mustard that pairs perfectly with cheddar. (Pro Tip: Homemade Buttermilk Ranch Dressing is a guaranteed winner!) We trim real chicken tenders by hand and dip them twice in beer batter. Our Chicken Tenders are dipped not once, but twice in house-made batter. Baked Chicken Tenders - Cheddar Bacon Ranch Chicken (VIDEO). These Cheddar Bacon Ranch Chicken Strips are a new favorite for game day! They're coated in ranch, cheese, and bacon, and oven baked to perfection.

So that is going to wrap it up for this exceptional food baked cheddar ranch chicken tenders recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!