Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and sour pork tenderloin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and Sour Pork Tenderloin is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet and Sour Pork Tenderloin is something which I’ve loved my whole life. They’re fine and they look fantastic.
The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. Reviews for: Photos of Sweet and Sour Pork Tenderloin.
To get started with this recipe, we have to prepare a few components. You can cook sweet and sour pork tenderloin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pork Tenderloin:
- Make ready 6 Pounds Pork Tenderloin
- Take To Taste Salt
- Get Sauce
- Make ready 4 Oz. Soy Sauce
- Make ready 3 Tablespoons Brown Sugar
- Take 2 Tablespoons Ginger Powder
- Prepare 2 Oz. Sake
- Get 1 Tablespoon Paprika
- Get 1 Teaspoon Flour
- Get 1 Oz. White Vinegar
- Make ready To Taste Sesame Seeds
Pork Tenderloin seared until golden then oven baked in an incredible Honey Garlic Sauce until sticky on the outside Tenderloin is long and thin, loin is fatter. For loin, try this Slow Cooker Honey Butter Pork Loin recipe. Sweet and Sour Pork - best ever! This recipe for Sweet and Sour Roast Pork Tenderloin has been a long time coming.
Instructions to make Sweet and Sour Pork Tenderloin:
- Wash the Pork Tenderloin with plenty of water. Place it on a baking tray and add Salt to taste on both sides.
- For the sauce, pour the Soy Sauce, Sake and White Vinegar in a bowl and stir. Add the Ginger Powder, Paprika, Brown Sugar and Sesame Seeds.
- Mix well.
- Pour the Sauce over the Pork Tenderloin and let it rest inside the fridge for at least half an hour. If this step can be done overnight, it would be ideal.
- Cook the Pork Tenderloin for one and a half hours at low heat, turn it and cook for another one and a half an hours. We cooked it in the Chinese Box, but it can be done in the oven or a grill with a hood.
- Put the remaining sauce in a pot and add the flour. Stir well until it thickens.
- Serve the Pork Tenderloin and pour the sauce over. Enjoy!
As in, years and years and years coming. I've made it more than a dozen times on Instagram Stories and Snapchat and decided (with a bit of your prodding!) that it was about time it got its permanent place on the Interwebs. Tenderloin is one of the leanest cuts of pork. It's easier to thinly slice pork if it's partially frozen. As I say in the video, pork tenderloin is lean, very easy to cook (as long as you can get past those ridiculous fears about slightly pink pork), and the The aforementioned death nuggets we call sweet and sour pork are not even remotely close to any kind of authentic sweet and sour preparation in.
So that’s going to wrap this up with this exceptional food sweet and sour pork tenderloin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
