Quick & Easy Pasta Salad
Quick & Easy Pasta Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Pasta Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Quick & Easy Pasta Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy pasta salad using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Pasta Salad:
  1. Take 1 Wacky Mac Noodles (or other spiral pasta)
  2. Make ready 1 can Yellow Corn
  3. Make ready 1 can Black Beans
  4. Get 1/4 cup Salsa (I used On the Border Cantina Style)
  5. Get 1/4 cup Light Italian Dressing

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Steps to make Quick & Easy Pasta Salad:
  1. Boil the wacky mac in a pot of water until cooked. Then drain & return to pot.
  2. Open, drain, and rinse the black beans & corn. You should rinse it to remove any unnecessary salt.
  3. Dump the black beans & corn into the pot of noodles.
  4. Pour the Italian dressing & salsa into the pot.
  5. Mix everything together with a large spoon. Serve either right away (warm) or store in fridge for at least 30 minutes to serve cold.

So that’s going to wrap this up for this exceptional food quick & easy pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!