Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed kerala banana dessert. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Kerala Banana Dessert is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steamed Kerala Banana Dessert is something which I have loved my entire life. They’re fine and they look wonderful.
.photo and video recipe. an authentic and traditional kerala delicacy made with rice flour, jaggery and coconut. it is a traditional dessert recipe is made during the festival flavour and taste of the dish. one such traditional recipe is the elayappam or ela ada recipe wrapped and steamed in a banana leaf. A simple,healthy snack & easy to make. Can ba served as breakfast/evening snack & a good option for a hurry burry day.
To begin with this recipe, we must prepare a few components. You can cook steamed kerala banana dessert using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Kerala Banana Dessert:
- Prepare 2 large or 3 medium Kerala Banana (Nenthrapazham)
- Take 2 large pcs of jaggery
- Take 1/2 tsp elaichi powder (optional)
- Prepare 2 tsp ghee
With one delicious batter, create a banana custard cake with three different textures and notes of nutmeg, brown sugar, and rum. With only one batter, it separates during baking into three different layers and textures: dense on the bottom. Steamed banana in coconut milk, Traditional Thai dessert. Asian local dessert : Steamed Banana Cake with coconut in Thai name called "Khanom Kluay".
Steps to make Steamed Kerala Banana Dessert:
- Cut both the head and tail of the banana and then cut it into half. Do not peel the banana skin. Make sure the bananas are ripe and sweet.
- Steam the bananas till soft using a steamer or idli-maker.
- Let it cool for 2 minutes. Peel off the skin and cut into round discs.
- In a pan, add jaggery and 2-3 tsp of water and let it melt completely. Strain the syrup to remove any impurities.
- Pure it back into the pan and add the banana pieces, elaichi powder and 1 tsp ghee. Let it cook on medium flame till the syrup coats the banana well.
- Transfer to a serving dish. Pour the remaining 1 tsp ghee and mix. Garnish with sliced pistachios or almonds (optional). Serve hot!
- Enjoy this delicious healthy snack, which is especially good for kids….!😋
Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Remove the cake from the pan and cut into diamond shapes. To serve: Place the cake on a dessert dish. Top with coconut sauce and sprinkle with sesame seeds.
So that is going to wrap it up for this exceptional food steamed kerala banana dessert recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
