Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and sour aubergine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A super quick & easy recipe. Korean style eggplant dish with mild flavors that blend well. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season.
Sweet and sour aubergine is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet and sour aubergine is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour aubergine:
- Make ready 1 large aubergine
- Prepare 1 onion thinly sliced
- Take 1/2 cup finely sliced red and green capsicum
- Get 1/4 cup finely chopped spring onion
- Take 1 tablespoon oil
- Take 1 tablespoon corn flour
- Take 1 teaspoon ginger garlic paste
- Make ready 2 teaspoon soy sauce
- Make ready 2 teaspoon vinegar
- Make ready 1 tablespoon chilli sauce
- Make ready 1 tablespoon sweet chilli sauce
- Take 1 teaspoon chilli powder
- Take 1/4 cup water
- Take 1 teaspoon roasted sesame seeds for garnishing
Something to get you going in the morning: sesame sweet and sour aubergine. Score a shallow cross-hatch on each face of the aubergine slices and lay them flat in one layer on the salt. Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal- lot.
Steps to make Sweet and sour aubergine:
- Wash the aubergine and cut in strips similar to chips.
- Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
- Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.
Minty Sweet and Sour Eggplant (Aubergine). Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil. Meanwhile, heat the olive oil in a frying pan, add the Rinse the aubergine and drain thoroughly. Heat the vegetable oil in a deep-fat fryer or a large, deep saucepan until it is hot enough to brown a cube of. Sticky rice with aubergine in a hot and sour sauce, made from very simple ingredients: red chilli, soy sauce Cook the rice following packet instructions.
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