Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple and healthy koulourakia. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple and healthy koulourakia is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple and healthy koulourakia is something that I have loved my whole life. They’re fine and they look wonderful.
These are simple to make and are great for a healthy meal prep. They're low in calories and weight watcher (WW) points. These koulourakia will get larger as they bake.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple and healthy koulourakia using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple and healthy koulourakia:
- Prepare 1 cup white wine
- Prepare 1 cup corn oil
- Prepare about 1 kg self rising flour (I got about 1 cup left that I didn't use)
- Prepare 1/4 cup sugar
- Make ready Garnish
- Take white or demerara sugar
- Make ready 1 little cinnamon
With a simple base of flour, butter, sugar and eggs, Koulourakia are Greek Easter cookies that come in a heap of different shapes and subtle flavours. The basic/original Koulourakia recipe calls for a dash of vanilla extract, with some recipes including some freshly grated zest from citrus fruits like. fotoğraflar Tarafından tarifi: Jennifer "Onlar çok iyi. This is my second posted recipe for koulourakia, which are traditional Greek butter cookies normally served at holidays, particularly Easter, but also Christmas.
Steps to make Simple and healthy koulourakia:
- Mix the wine, the oil the sugar and add the flour little by little until you have a dough that is not sticky.
- Form your koulourakia into braids, dip them lightly on both sides in a small plate where you have mixed the cinnamon and the sugar and bake in a tray lined with greaseproof paper.
- Bake in a slow oven until they are golden brown.
They come in a variety of shapes, including twists and circles, and the following directions are to make the more common twist form. Koulourakia is a Greek cookie that is traditionally prepared during the Easter festivities and consumed after the Holy Saturday. The cookies are based on vanilla, butter, and sugar, and are traditionally braided, although they may be shaped into numerous other forms. These delicious cookies are a traditional treat in Greece but later became popular all over the world. This trick works perfectly in this recipe, and you simply rub the zest into the sugar.
So that’s going to wrap it up with this special food simple and healthy koulourakia recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
