Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, applecake (apfelkuschen) with vanilla cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident! German Apple Cake (Apfelkuchen) is so incredibly delicious. A fancy looking cake that is so easy to make.
Applecake (apfelkuschen) with vanilla cream is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Applecake (apfelkuschen) with vanilla cream is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have applecake (apfelkuschen) with vanilla cream using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Applecake (apfelkuschen) with vanilla cream:
- Prepare Vanilla cream
- Take 2 eggs
- Get 20 g maizena
- Make ready 80 g sugar
- Take 1 tsp vanilla extract
- Get 300 ml milk
- Take Cake
- Make ready 3 eggs
- Prepare 150 g sugar
- Prepare 150 ml milk
- Prepare 1 tbsp vanilla extract
- Make ready 250 g all purpose flour
- Take 1 tsp baking powder
- Make ready And 2 apples
When ready to serve, make the whipped cream: place all the ingredients in the bowl of a stand. Apple Cake Recipe - A simple, classic and creamy Apple Cake Apfelkuchen, easy to make perfect baker quality Cakes at Home! Gedeckter Apfelkuchen literally translates to " covered apple cake ".
Steps to make Applecake (apfelkuschen) with vanilla cream:
- Preheat oven to 180 deg C. And prepare 22cm diameter bakin pan that covered with baking paper.
- For the vanilla cream: put all ingredients in a sauce pan, mix until everything well incorporated. Put it on the medium heat and keep stirring until it gets thicken. Put it off the heat and let it cool completely.
- For the cake: whisk together eggs and sugar until fluffy. Add milk and vanilla extract. When everything is combined, shift flour and baking powder in. Mix well.
- Peel the apples and cut it as you want. It can be cubed or thin sliced.
- Pour the cake batter to the baking pan. Add the sliced apples and top them with the piped vanilla cream.
- Bake for 55 minutes.
This version is similar to what we think of as a double crusted apple pie, however the top and bottom crust are thicker than a traditional pie crust an more closely resemble a dense sponge cake. Easy German Apple Cake, also known as Apfelkuchen in German, prepared with raw harvest time apples. This is a traditional recipe is authentic and from my region Tyrol Austria and Bavaria Germany. Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer.
So that’s going to wrap it up for this exceptional food applecake (apfelkuschen) with vanilla cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
