Quick & Easy Chicken Tenders
Quick & Easy Chicken Tenders

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick & easy chicken tenders. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick & Easy Chicken Tenders is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Quick & Easy Chicken Tenders is something that I’ve loved my whole life.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To get started with this recipe, we have to prepare a few components. You can cook quick & easy chicken tenders using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Chicken Tenders:
  1. Take Vegetable oil
  2. Get 2 large Eggs
  3. Prepare 2 packages Saltine crackers
  4. Take 2 lb of chicken breast (preferably the already sliced)

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Instructions to make Quick & Easy Chicken Tenders:
  1. Season chicken breast as you like
  2. In bowl #1 have you egg yolk wisk
  3. In bowl #2 have your crunched saltine crackers
  4. Take your cut chicken breast dip it in the egg then transfer it to the saltine crackers
  5. Once dipped place in Heated vegetable oil and fry until golden brown
  6. You can serve with what ever side of your choice I picked fries and bbq sauce
  7. Last step enjoy

So that’s going to wrap it up with this exceptional food quick & easy chicken tenders recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!