Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy quick rhubarb bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Easy Rhubarb Bread Recipe is a healthy way to use your fresh rhubarb! This is a " quick bread", so no yeast ingredient is necessary. This rhubarb bread recipe is so easy to make.
Easy Quick Rhubarb Bread is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Quick Rhubarb Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Quick Rhubarb Bread:
- Prepare 3/4 cup granulated sugar
- Get 1 1/2 cup rhubarb, chopped
- Make ready 1 cup brown sugar
- Prepare 3/4 cup butter
- Make ready 4 eggs
- Prepare 2 1/2 cup all-purpose flour
- Get 1 tsp baking soda
- Get 1 1/2 tsp baking powder
- Make ready 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
- Take 1 tsp vanilla extract
- Make ready 1 cup chopped nuts (optional)
Beautiful pink rhubarb at the markets signals spring's arrival. A bit sour on their own, the stalks work beautifully with sweet strawberries and blueberries, and citrus. Easy Rhubarb Zucchini Bread happened because I've never even touched rhubarb before, let alone used it in a recipe. A moist quick bread with the bright, tart flavor of fresh rhubarb and the nutty crunch of walnuts.
Instructions to make Easy Quick Rhubarb Bread:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- I another bowl, combine flour,baking soda,and baking powder, set aside.
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- Mix in the vanilla.
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- Stir in the rhubarb and chopped nuts.
- Pour into two, well greased, loaf pans.
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- Delicious!
The stalks of this tart pink veg can be cooked in a range of delicious dishes, from cakes and crumbles to jam and chutney. Another popular rhubarb dish, a light and tangy syllabub is quick to whip up and even quicker to devour. I think one of the things I love most about creating recipes around produce is how easily adaptable that recipe becomes. This bread is nearly identical to my favorite pumpkin bread recipe from the late winter/early spring. All I did was create a similar puree of rhubarb to that of.
So that is going to wrap it up with this exceptional food easy quick rhubarb bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
