Vickys Creamy Rice Pudding, GF DF EF SF NF
Vickys Creamy Rice Pudding, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys creamy rice pudding, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Rhubarb & Custard Pudding, GF DF EF SF NF. Hello everybody, it is Jim, welcome to my recipe page. Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up.

Vickys Creamy Rice Pudding, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Creamy Rice Pudding, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys creamy rice pudding, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Rice Pudding, GF DF EF SF NF:
  1. Prepare 100 grams short grain rice
  2. Make ready 820 ml light coconut milk
  3. Make ready 300 ml full fat coconut milk
  4. Get 1 cinnamon stick
  5. Take 50 grams granulated sugar
  6. Make ready 50 grams dairy-free spread eg Vitalite or Stork block Margarine
  7. Prepare 1 tsp ground nutmeg or to taste

Learn how to make a Classic Rice Pudding recipe! I hope you enjoy this easy, old fashion, creamy Rice Pudding! Свернуть Ещё. See more ideas about Rice pudding, Creamy rice pudding, Rice pudding recipes. Boiled rice with milk, egg, brown sugar, cinnamon, vanilla, and raisins. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some.

Instructions to make Vickys Creamy Rice Pudding, GF DF EF SF NF:
  1. Put the rice and cinnamon stick into a pan with the milks. Bring to the boil, then turn down to a simmer
  2. Simmer uncovered until the rice is cooked, around 40 minutes or more, stirring occasionally
  3. Remove the cinnamon stick and stir in the sugar, nutmeg and dairy-free spread until melted and combined
  4. Serve in bowls with a pinch of nutmeg over each
  5. You can make it in the oven by putting the rice, milk, sugar and spread into a greased oven dish with some cinnamon and nutmeg sprinkled over the top
  6. Bake in a preheated oven at gas 2 / 150C / 300°F for 2.5 - 3 hours or until the top is golden brown

To me it is one of the most comforting of treats. Put the milk, cream, vanilla pod, cinnamon stick and sugar in a pan. This is a delicious, creamy version of rice pudding that I got many years ago. It is good warm or chilled. I followed this recipe to the letter and ended up with a VERY runny, awful rice pudding.

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