Sweet and Sour Fish Fillet
Sweet and Sour Fish Fillet

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour fish fillet. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. For the best results, this Chinese Sweet and Sour Fish Fillet stir-fry should be cooked and finished right before ringing the dinner bell!

Sweet and Sour Fish Fillet is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet and Sour Fish Fillet is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour fish fillet using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Fish Fillet:
  1. Get 2 pcs fish Fillet, cut into big cubes
  2. Take Half carrot
  3. Prepare 1 small green bell pepper
  4. Take Ketchup
  5. Take 1 little vinegar
  6. Take Sugar
  7. Get Onion

Monkfish is not only delicious but the shape is perfect for cutting and the. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. Deep fried fish fillet coated in super rich and aromatic sauce that is loaded with colorful pepper, they are just so hard to resist! This dish has a sweet and tangy taste that you simply can't resist!

Steps to make Sweet and Sour Fish Fillet:
  1. Sauce: Mix ketchup, sugar, vinegar. Keep mixing until the sugar will dissolved. Set aside
  2. Coat the Fillet with flour then fry it. Set aside
  3. Stir fry onion until translucent, then add carrot. Add a little water to soften the carrot. Then add in bell pepper and the sauce. Simmer. Lastly add the fish Fillet gently mixing it. Let the Fillet absorbs the sauce. Taste it if the blending of sweet and Sour suits your taste. If not add some more sauce. Serve

This recipe is best served during dinner party or any festive season or festivals. Sweet and sour fish has a slight tart taste with a touch of sweetness and a bit of a crunch when you eat it…. To me it's a piece of heaven in my mouth…. I can see it now…Yin and Yang are in harmony with the flavours all at peace with each other in your mouth. With every self gratifying piece of sweet.

So that’s going to wrap this up with this exceptional food sweet and sour fish fillet recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!