Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
Sweet and sour chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet and sour chicken is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sweet and sour chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour chicken:
- Get 1 lb boneless skinless chicken tights
- Prepare 1 cup pineapple chunks
- Get 3 cups peanut or vegetable oil
- Get 1 1/2 cornstach
- Get 1/2 teaspoon salt & pepper to taste
- Make ready for the sauce:
- Take 3 tbsp cold water
- Make ready 2 tbsp ketchup
- Take 2 tbsp orange juice
- Take 1 1/2 tbsp cider or apple vinager
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tbsp soy sauce
- Prepare 2 tbsp sugar
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.
Instructions to make Sweet and sour chicken:
- Cut the chicken tights in small bite sized pieces. In a small bowl mix the egg whites with salt and coat the chicken in the egg white mixture.
- In a large bowl or deep plate, toss the marinated chicken in the cornstarch to coat it. Shake off any excess before frying.
- Heat 3 cups of oil and add first batch of chicken and deep fry until lightly cold. The chicken will come back later to be fried twice so don't cook too much, just enough to be cooked through. It should take about 3 to 4 minutes.
- Transfer the chicken to a plate lined with paper towels. Repeat with the rest of the chicken.
- Heat the remaining 1 tbsp of oil in the skillet over medium-high heat. When hot (about 20 seconds) add thr pineapple and the sauce and stir to coat. Let the sauce simmer for about 2 to 3 minutes until the pineapple is tender.
- Return the chicken to the pan and toss until well coated with the sauce.
- Transfer to the plate, sprinkle sesame seeds or scallions on top (optional) for garnish and serve.
Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. This sweet and sour chicken recipe is fast, easy, and good for the whole family! This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes well with cauli rice to keep it keto friendly.
So that is going to wrap it up with this exceptional food sweet and sour chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
