Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick & easy shiitake mushroom stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Shiitake Mushroom Stir-fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Quick & Easy Shiitake Mushroom Stir-fry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick & easy shiitake mushroom stir-fry using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Shiitake Mushroom Stir-fry:
- Take 8 large, fleshy shiitake mushrooms
- Prepare 1/2 Tbsp sesame oil (or olive oil if you don't have it)
- Take 1 pinch salt
- Make ready 1/2 tsp soy sauce
- Take to taste ground black pepper
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Instructions to make Quick & Easy Shiitake Mushroom Stir-fry:
- Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem.
- Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices.
- Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt.
- Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook.
- Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^
So that is going to wrap it up for this exceptional food quick & easy shiitake mushroom stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
