Sweet and tangy Lemon pickle
Sweet and tangy Lemon pickle

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and tangy lemon pickle. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is another secret recipe from Nemit's Dadi (my mother-in-law). When I tasted this pickle at her home I thought it would have taken months for this. This sweet, tangy and spiced pickle can be served with Indian meals.

Sweet and tangy Lemon pickle is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet and tangy Lemon pickle is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and tangy lemon pickle using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and tangy Lemon pickle:
  1. Take 15-20 Lemons
  2. Get 2 Cups Jaggery
  3. Take 1 tsp Asafoetida
  4. Get 1 tsp Mustard seed optional
  5. Get 3 tbsp Salt
  6. Make ready 1/2 cup Lemon juice
  7. Prepare 1 tbsp Pickle Masala
  8. Take 2 Cloves
  9. Make ready 1 tsp Cumin powder
  10. Prepare 1-3 tsp Chili powder(optional)
  11. Prepare 2 tsp Mustard/ veg oil
  12. Take 1 tsp Turmeric powder optional

The preparation of this No Oil Lemon Pickle needs a bit of tact, but is not difficult if you follow these instructions properly. Sweet lemon pickle - A best accompaniment with curd rice. Using dry spoon, separate the marinated lemon pieces and watery salt in to dry bowls from the bottle. Add one more cup of water to the separated salt and bring it to boil till the water.

Steps to make Sweet and tangy Lemon pickle:
  1. Heat the oil, off the flame and add cumin mustard seeds, cloves and pickle masala.
  2. Heat the oil, off the flame and add cumin seeds, cloves and pickle masala.
  3. Now add lemons, jaggery and all remains stuff.
  4. Cover the lid and cook it for 15 mins.
  5. Check it if cover is soft or not otherwise cook it for 5-10 mins more. It depends of lemons. Add jaggery salt according to taste.

This sweet and spicy lemon condiment is extremely popular in India. A quick and easy Instant Pot recipe for a Sweet & Spicy lemon pickle, also called Nimbu ka Achaar in Hindi. This preserved lemon condiment is extremely popular in India and goes great with Indian dal and rice. Instant Lemon Pickle - Shweta in the Kitchen. Instant Lemon Pickle is a quick and easy way of making this sweet, spicy and tangy Indian condiment.

So that’s going to wrap this up for this exceptional food sweet and tangy lemon pickle recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!