Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and spongy rasgulla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet and spongy rasgulla is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet and spongy rasgulla is something which I have loved my entire life.
Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Then separating the chenna Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. These balls are cooked in hot sugar syrup until light & spongy.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet and spongy rasgulla using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and spongy rasgulla:
- Get 1/2 liter milk
- Take 1/2 cup sour curd
- Get 1 tsp lemon juice
- Take 1 cup sugar
- Get 5 cups water
Rasgulla is a popular Bengali sweet made of milk and sugar, often found as part of the desserts spread at Diwali. They are easier to make than they may seem. Find out how to make these soft, spongy cheese balls with our step by step recipe below. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
Instructions to make Sweet and spongy rasgulla:
- Put milk in a pan and boil it. After 5 mins put curd and lemon juice in it.
- Stir it till milk curdle. Now put the curdled milk in a muslin cloth. Paneer ready. Wash it with cold water.
- Hang it for 1 hour to remove extra water for it.
- Take pan pour sugar and water in it on low flame.
- Now mash the paneer 5-10 minutes and make a soft dough. Make small balls of it.put all balls into boiling sugar syrup. Cover it with a lid.
- For 10-15 minutes. As soon as balls float up and get double in size rasgulla is ready.
- Take these ball out and pour them into chilled water.
- Again put them into chilled sugar syrup. Ready to eat.
Are you still looking for the last-minute Diwali sweet than look no more? Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped dumplings made of chena and then cooked in a light syrup made of sugar. In simple words, rasgulla is an Indian dessert contains paneer (cottage cheese) balls that are cooked in the sugar syrup.
So that’s going to wrap it up for this special food sweet and spongy rasgulla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
