My Smokey Bacon Bake 😉
My Smokey Bacon Bake 😉

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my smokey bacon bake 😉. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Smokey Bacon Bake 😉 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Smokey Bacon Bake 😉 is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Smokey Bacon Bake 😉:
  1. Take 2 tbsp olive oil
  2. Prepare 380 grams mushrooms chopped
  3. Take 10 slice Smokey Bacon
  4. Make ready 3 Chicken breast fillets
  5. Make ready 2 cans Cream of Chicken soup
  6. Make ready to taste salt (optional)
  7. Get 1/2 tsp Black Pepper
  8. Take 14 small frozen florets of broccoli
  9. Get 1 vegetable stock cube
  10. Prepare 500 grams baby plum tomatoes
  11. Get 250 grams Grated Mild Cheese

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Steps to make My Smokey Bacon Bake 😉:
  1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
  2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
  3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
  4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
  5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
  6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
  7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
  8. Serve with some extra veg on the side or Corn on the Cob.

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