Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
Sweet and sour chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet and sour chicken is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour chicken using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour chicken:
- Get 500 gms Chicken julienne
- Take 4 tbsp Maida
- Prepare 4 tbsp + 4 tbsp Cornflour
- Prepare 1/2 + 1/2 tsp Salt
- Prepare 1 pinch Baking powder
- Take 1 Egg
- Get 2 Carrots
- Get 1 Green bell pepper
- Take 1/2 tsp Garlic sliced
- Make ready 2 Red chillies whole
- Prepare 1 tbsp Sugar
- Take 1 tbsp Brown sugar
- Take 4 tbsp Ketchup
- Prepare 3 tbsp Chilli sauce
- Take 1 tbsp Soy sauce
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.
Steps to make Sweet and sour chicken:
- Marinate juliennes with salt,pepper, red chilli flakes and soy sauce and leave to rest for half to 1 hour.
- Make a batter of flour, cornflour, salt, baking powder, and egg. Add chill water if needed.
- Deep fry them and take them out in plate.
- In a wok,add oil,heat it,add in garlic and botton red chillies.
- Now add veggies in a wok & stir fry for 5 minutes.
- Add in all the seasoning and 1cup water and let it simmer.
- Now add in cornflour paste and again stir for 2 minutes.
- Put all the fried chicken in serving platter and pour in the gravy. Sweet and sour chicken is ready to serve hot with egg fried rice.
Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. This sweet and sour chicken recipe is fast, easy, and good for the whole family! This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes well with cauli rice to keep it keto friendly.
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