Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vongole pasta - quick & easy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vongole Pasta - Spaghetti alle Vongole! We prefer oil-based pastas as they don't leave you feeling bloated and heavy. Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta.
Vongole Pasta - quick & easy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vongole Pasta - quick & easy is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vongole Pasta - quick & easy:
- Make ready 500 g spaghetti pasta, cooked al dente
- Make ready 1 can Baby Clams
- Take 1/4 block Butter
- Make ready 1-2 medium Onion, chopped
- Make ready 3-4 cloves Garlic, chopped
- Get 1 bunch Basil, chopped or 1 Tbsp dried Basil
- Prepare to taste Salt & Pepper
- Get Cooking oil
- Prepare Dash White wine (optional)
Pasta al Vongole is an Italian pasta dish, made with tender sauteed clams and a flavorful white wine sauce. It is quick and easy to prepare, making it perfect for a weeknight dinner. Serve this delicious and elegant Pasta Vongole recipe from Yummy.ph. An olive-oil based pasta For capellini, see Clam Capellini Pasta.
Instructions to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
For a quick pasta dish, try to serve this elegant pasta vongole in. Spaghetti vongole is so simple but seems really special. This simple pasta dish combines clams, white wine, garlic and tomatoes for a delicious dinner. Pasta with clams sounds fairly self-explanatory - but, as with any self-respecting Italian recipe Old school. Photograph: Felicity Cloake for the Guardian.
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