Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp and kale pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Emeril puts a unique twist on a go-to pasta dish by adding shrimp, clams, and kale. This inspired dish is sure to become a new family favorite. Making pesto out of leafy greens is a great way to pack lots of veggies into each serving of pasta.
Shrimp and Kale Pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shrimp and Kale Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Kale Pasta:
- Get Shrimp and Kale
- Take 12 ounces frozen chopped kale
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon ground white pepper powder
- Take 1/2 teaspoon granulated garlic powder
- Get 1/4 cup capers
- Make ready 1/2 cup chopped kalamata olives
- Make ready 12 ounces shelled shrimp
- Make ready 1/3 cup red wine
- Make ready 1/3 cup marsala wine
- Get 1/2 cup crispy chopped bacon pieces
- Get 2/3 cup cream
- Make ready 5 tablespoons butter divided
- Make ready 1 cup shredded Parmesan cheese
- Take As needed shredded Parmesan cheese for topping
- Make ready Pasta
- Prepare 8 ounces spaghetti pasta
- Make ready 2 quart water
- Take 1 tablespoon salt
- Take 2 tablespoons extra virgin olive oil
Fortunately, there was kale and scallions in the basket and kale in the freezer — and all of that was the perfect start to this Summer Pasta with Shrimp and Kale recipe. A note on the shrimp: I always keep bags of raw shrimp in the freezer and it's a cinch to defrost them under cool running water in the sink. While the kale cooks, add the pasta to the pot of boiling water. To the pan, add the butter, cooked kale, remaining garlic and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish.
Steps to make Shrimp and Kale Pasta:
- Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
- Boil your pasta as per instructions on package.
- Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
- Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
- Serve with parmesan cheese to taste on top. I hope you enjoy!!!
Stir in shrimp or keep separate, remove from the heat and keep warm. Add the pasta and cook as the label directs. Two minutes before the pasta is set to be done, add the greens to the water. Drain and rinse under cold water; transfer to a large bowl. Shrimp scampi, creamy pesto shrimp, shrimp Alfredo—these pasta dishes are sure to impress.
So that is going to wrap it up for this special food shrimp and kale pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
