My Peppered Chicken and Chorizo Bake πŸ’œ
My Peppered Chicken and Chorizo Bake πŸ’œ

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my peppered chicken and chorizo bake πŸ’œ. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Peppered Chicken and Chorizo Bake πŸ’œ is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Peppered Chicken and Chorizo Bake πŸ’œ is something which I’ve loved my whole life. They are nice and they look fantastic.

Pour the tomato puree, cream, and red pepper flakes into a small saucepan. Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then.

To begin with this recipe, we have to prepare a few components. You can cook my peppered chicken and chorizo bake πŸ’œ using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Peppered Chicken and Chorizo Bake πŸ’œ:
  1. Take 2 Chorizo Sausage sliced9ΔΊΔΊ
  2. Take 1 large Chicken Breast, cut into thick strips
  3. Take 3 Tbsp olive oil
  4. Make ready 1 Medium Onion
  5. Take 1/4 tsp dried Ginger
  6. Prepare 1/2 tsp Szechuan peppercorns
  7. Get 1/2 tsp dried Paprika
  8. Take 1 chicken stock cube
  9. Get 1 pinch cayenne pepper powder
  10. Make ready 1 tsp Mixed Peppercorns crushed
  11. Get 1/2 cup boiling water to mix the stock cube in
  12. Make ready 1 jar Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato)
  13. Get 1/2 one colour sweet pepper, and another half of a different colour
  14. Get 1 tsp Sour Cream

Chorizo Recipe that is baked in the oven with chicken breasts, pork chorizo, tomatoes, cream cheese and green chilis. The best low carb dinner idea! This chorizo recipe comes with as a delicious baked chicken recipe that has all your favorite tex-mex flavors in one big casserole. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to buttery chicken This classic flavour combination makes brilliant one-pots and tray bakes for the whole family to enjoy.

Steps to make My Peppered Chicken and Chorizo Bake πŸ’œ:
  1. Heat up oil in a wok or deep frying pan
  2. Add the onions and fry for a minute
  3. Add the ginger and stir in
  4. Add the chicken and mix in fry until chicken is near cooked
  5. Add the chorizo
  6. Add all the peppers and paprika and stir well
  7. Add the chicken stock and stir bring to the boil
  8. Add the sundried tomatoes and stir in
  9. Add the sweet peppers
  10. And add the sour cream and mix and serve hot
  11. Serve with a potato salad with yogurt or on a bed of noodles

There's minimal washing up required and very few ingredients. If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil, but so versatile. We usually buy whole chickens and either cut them up ourselves or have the butcher do it for us. An easy version of the classic Spanish paella. - by Barbara Northwood.

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