Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet and sour fish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
Sweet and Sour fish is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet and Sour fish is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sweet and sour fish using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour fish:
- Get 250 gr Gurami fish
- Prepare 250 gr flour seasoning
- Take 100 ml water
- Prepare 500 ml Vegetables oil
- Prepare Carrot
- Get Cucumber
- Make ready Spices
- Take 1 tbsp tomatoes paste
- Get 1 tbsp tomatoes sauce
- Prepare 1.5 tbsp sugar
- Make ready 1 tsp chili sauce
- Prepare 5 gr white onion (Bombay)
- Get 1 tbsp garlic oil or sesame oil
- Get 1 tbsp tapioca flour
- Take 350 ml water
- Make ready 5 gr pineapple
Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction.
Steps to make Sweet and Sour fish:
- Fillet the fish
- Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
- Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
- Carrot and cucumber, cut sliced
- Tipping sauce and pickled carrot cucumber into fish. Serve
Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it taste great. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish.
So that’s going to wrap this up for this exceptional food sweet and sour fish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
