Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy sun-dried tomato chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make the most tastiest Creamy Sun-Dried Tomato Chicken. This recipe has the most amazing flavour and with every bite you'll be wanting to go. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce!
Creamy Sun-Dried Tomato Chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Sun-Dried Tomato Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy sun-dried tomato chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Sun-Dried Tomato Chicken:
- Make ready 2 Chicken Breasts
- Get Salt and Pepper
- Make ready 2 Tablespoons Butter
- Take 4 Cloves Garlic
- Get 240 ml Chicken Stock
- Get 120 ml Double Cream
- Get 4-6 Sun-Dried Tomatoes
- Get 1 Teaspoon Oregano
- Prepare 1 Teaspoon Thyme
- Take Handful Fresh Basil
Creamy sun-dried tomato chicken is a quick, easy one pan recipe with a delicious sauce that will have you licking your fingers! What's not to love about chicken thighs and sun-dried tomatoes in the most delicious, creamy, garlicky sauce? I don't even need anything on the side because that.. Tomato Sauce Chicken - Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun dried tomatoes sauce!
Instructions to make Creamy Sun-Dried Tomato Chicken:
- Preheat oven to gas 6/200°C. - Season chicken breasts with salt and pepper.
- Melt the butter in a frying pan and sear the chicken breasts on both sides until almost cooked. - - Remove the chicken and add the garlic to the pan, fry for 30s.
- Add the stock, cream, oregano, thyme, tomatoes and basil to the garlic and simmer for 2 minutes. - - Place the chicken breasts into a casserole and pour over the cream mixture to almost cover the chicken.
- Bake in the oven for 25 minutes and serve immediately with a green vegetable.
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