Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, basil mushroom stirfry - quick & easy side dish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A healthy, flavorful basil stir-fry with mushroom, bell pepper and tofu in a spicy sauce This Basil Stir Fry is one of those on a whim recipes that just came about from cleaning out the fridge. I had all the ingredients in my kitchen, put them together and decided it. Pad Krapow is one of Thailand's signature dishes that you can find in every corner of the country.
Basil Mushroom Stirfry - quick & easy side dish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Basil Mushroom Stirfry - quick & easy side dish is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basil mushroom stirfry - quick & easy side dish using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basil Mushroom Stirfry - quick & easy side dish:
- Get 1 can button mushrooms, washed and drained
- Take 3 cloves garlic
- Take 1/4 bar butter or margarine
- Take 1 bunch fresh basil or 1 tsp dried
- Prepare to taste Salt & pepper
Stir-fried vegetables might be the perfect weeknight meal. Think about it - it's quick, it's healthy, and (most importantly) it's satisfyingly delicious. Andy Makes Shrimp and Basil Stir Fry. I had everything except the fresh chilies, so I used sambal.
Instructions to make Basil Mushroom Stirfry - quick & easy side dish:
- Melt butter in pan. Sauté garlic then drop in quarter sliced button mushrooms.
- Season with salt and pepper. Sauté mushrooms until cooked (15m).
- Drop in basil. (In photo: used dried) Mix in well. Turn off heat and transfer to serving plate.
Definitely will make this again, so quick and easy and so good. Continue frying until the mushrooms are tender. Remove the mushrooms from the oil. Add the mushrooms back to the wok, along with the light soy sauce and ½ teaspoon sugar. Mushroom stir fry recipe - an easy Indochinese style mushroom stir fry recipe made I have used celery leaves, basil leaves which are optional.
So that’s going to wrap it up with this exceptional food basil mushroom stirfry - quick & easy side dish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
