Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sweet and sour chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet and Sour Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet and Sour Chicken is something that I have loved my whole life. They are fine and they look fantastic.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour chicken using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Chicken:
- Take 2 lb boneless skinless chicken breasts cut to about 1" pieces
- Prepare 1/2 cup cornstarch
- Prepare 2 large eggs - beaten
- Get 2 tbs vegetable oil
- Make ready 1 (20 oz) can pineapple tidbit in juice - drained, juices reserved
- Get 1/2 cup low sodium chicken broth
- Take 1/2 cup apple cider vinegar
- Make ready 1/2 cup brown sugar - packed
- Get 1/4 cup all natural ketchup
- Make ready 2 tbs low sodium soy sauce
- Prepare 2 tbs cornstarch
- Prepare 1/4 tsp crushed red pepper flakes (optional)
- Prepare to taste salt and pepper
- Make ready ~Optional veggies
- Get 1 medium yellow onion - chopped to 1/2" pieces
- Make ready 1 medium green bell pepper - chopped to 1/2" pieces
- Prepare 1 medium red bell pepper - chopped to 1/2" pieces
- Make ready 2 green onions/scallions sliced on the bias for garnish
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.
Instructions to make Sweet and Sour Chicken:
- Begin heating a large skillet over medium heat. Place 1/2 cup cornstarch in a large bowl. Beat eggs in a separate large bowl. Place bowls side by side close to stove.
- When skillet is hot add oil. Season all the chicken pieces with salt and pepper. Place all in cornstarch and toss to coat. Transfer pieces to egg, shaking off excess cornstarch, and toss to coat again (I think using your hands works best for this step, clean of course).
- Arrange half of the pieces in skillet (to prevent crowding and sticking together). Cook until golden brown on all sides and cooked through. About 7 minutes. Transfer to a paper towel lined plate. Repeat with remaining chicken.
- If adding veggies place in skillet after chicken is removed. Cook until they begin to soften, about 5 minutes, stirring often. (My husband prefers without, so I leave out the peppers, but I won't budge on the onion. Lol.)
- While chicken or veggies cook, wisk together reserved pineapple juice, chicken broth, vinegar, brown sugar, ketchup, soy sauce, and 2 tbs cornstarch (and red pepper flakes if using).
- Add sauce to skillet. Bring to a simmer and cook until thickened, stirring often. Add chicken and pineapple tidbits to sauce. Stir to coat. Reduce heat to medium-low and cook until warmed through.
- Serve over rice, garnish with green onion/scallions if desired. Enjoy!
Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. This sweet and sour chicken recipe is fast, easy, and good for the whole family! This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes well with cauli rice to keep it keto friendly.
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