Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fried chicken breasts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried chicken breasts is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fried chicken breasts is something that I have loved my entire life. They are fine and they look wonderful.
Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. Reviews for: Photos of Tender Pan-Fried Chicken Breasts.
To get started with this recipe, we must first prepare a few ingredients. You can have fried chicken breasts using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried chicken breasts:
- Make ready Half a bag of BBQ chips
- Get 1/3 cup all-purpose flour
- Get 1 Large egg
- Prepare Onion powder
- Get Garlic powder
- Make ready Cajun seasoning
- Make ready 5 chicken breasts
- Prepare Vegetable oil
I air fried a large chicken breast and cooked as you said. It was the so moist and flavorful. Fried chicken breasts may have some nutritional advantages over fried dark-meat chicken or fatty hamburgers, but too much fried chicken, no matter what kind it is, isn't good for you. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning!
Instructions to make Fried chicken breasts:
- Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
- In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
- Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
- Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
- In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
- Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
- Serve with your choice of vegetables or sides and enjoy!
You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! This is one of my favorite comfort meals! A wide variety of fried chicken breasts options are available to you, such as body. When ready to make the breasts, mix all coating ingredients. a fried boneless chicken breast served with mayo, pimento cheese, bacon, lettuce & tomato on a toasted roll - served with choice of side.
So that’s going to wrap it up with this exceptional food fried chicken breasts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
