Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork ribs | fully tummies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and Sour Pork Ribs
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and sour pork ribs | fully tummies using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pork Ribs | Fully Tummies:
- Prepare Pork Ribs
- Take Sugar
- Get Garlic and Chilli Vinegar
- Take Fish Sauce
The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. Sweet and Sour Ribs is in meal rotation of many families in Northern Vietnam. So each Vietnamese family has their own version of sweet and sour pork ribs. My mom and my uncle and some other families I know often use tomatoes and vinegar as the main ingredients for the sauce.
Instructions to make Sweet and Sour Pork Ribs | Fully Tummies:
- Heat up 1l of water with pork ribs and remember to add 1tbs of salt for better taste in ribs :3
- While waiting for the broth to boil, let’s prepare the sauce :3 - Add in 2 spoons of vinegar, 2 spoons of sugar and 1 spoon of fish sauce to a bowl then stir well :3
- As the scum rise, skim it off~ :3
- When you done skimming scum, put the lit back in and boil for another 20 to 30 minutes then scoop them out and remember to rinse all the excess :3
- Grab a small pan, turn on the stove and pour a little bit of vegetable oil in then sear the ribs :3
- When the ribs turned gold evenly on both sides, pour the sauce in and stir well :3
- Wait until the ribs are caramelized, turn off the stove and serve with rice :3
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Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Home Recipes Pork Shanghai Sweet and Sour Ribs. Southern cuisine is roughly more delicate, refined and sometimes sweeter in taste, while northern cuisine is a bit heavier and stronger in flavor. Making sweet and sour sauce is easier than you think.
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