Quick & Easy Srirachafied Cucumber Salad
Quick & Easy Srirachafied Cucumber Salad

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, quick & easy srirachafied cucumber salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick & Easy Srirachafied Cucumber Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Quick & Easy Srirachafied Cucumber Salad is something which I have loved my whole life.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To get started with this recipe, we must prepare a few components. You can have quick & easy srirachafied cucumber salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Srirachafied Cucumber Salad:
  1. Prepare 2 cups (1/8 inch) sliced seedless cucumber (2 to 3 small Persian or Kirby types)
  2. Get 1/4 of a small onion, very thinly sliced
  3. Take 3 Tablespoons chopped cilantro
  4. Prepare 1 Tablespoon (or more) sriracha
  5. Take 1 Tablespoon white vinegar
  6. Make ready 1 Tablespoon light olive or vegetable oil
  7. Prepare 1.5-2 teaspoons fish sauce
  8. Prepare 1.5-2 teaspoons sugar

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Instructions to make Quick & Easy Srirachafied Cucumber Salad:
  1. Combine all ingredients in a large bowl and toss to thoroughly and evenly distribute all the seasonings. Let it sit and marinate for 10 to 15 minutes before serving, giving it a gentle toss midway so everything gets evenly seasoned.
  2. Enjoy with grilled meats and fish, noodle salads, or just because.
  3. Oh, and serve with an extra srizzle, naturally. ;)

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