Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, quick & easy no-cook mediterranean tomato melange for fish & chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken is something that I have loved my entire life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this recipe, we must prepare a few components. You can cook quick & easy no-cook mediterranean tomato melange for fish & chicken using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken:
- Prepare 1/2 cup quartered grape or cherry tomatoes
- Prepare 12 pitted green olives, quartered
- Make ready 2 teaspoons capers
- Make ready 2 teaspoons caper brine (for the salt element)
- Prepare 1 Tablespoon minced shallot (or onion if you don't have shallot)
- Take 4 basil leaves, chiffonaded
- Get 1 teaspoon lemon zest
- Take 1 Tablespoon lemon juice
- Get 1 Tablespoon olive oil
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Instructions to make Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken:
- Just throw all the ingredients into a medium bowl and give it a few gentle folds to evenly distribute the ingredients.
- That's it! Enjoy. :)
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