Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stout pot pie instant pot ip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef stout pot pie instant pot ip is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef stout pot pie instant pot ip is something that I have loved my whole life. They are nice and they look fantastic.

Beef stout pot pie instant pot ip. Beef stew meets pot pie in this one-skillet dinner that is quick, easy and full of flavor. MORE+ LESS Cover and refrigerate any remaining pot pie.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef stout pot pie instant pot ip:
  1. Take 2 TBSP olive oil
  2. Prepare 1 pound stew meat cut into bite size pieces
  3. Take 1 small onion diced
  4. Take 2 heaving TSP minced garlic
  5. Prepare 1 cup beef broth
  6. Get 1 (11 oz) bottle of Guinness extra stout beer
  7. Make ready 1 cup frozen peas and carrots
  8. Prepare 1/2 cup frozen corn
  9. Take 2 TSP kosher salt
  10. Make ready 10 fresh basil leaves roughly chopped
  11. Prepare 1-2 tubes (8oz) crescent roll sheets
  12. Take 6 7-8 oz ramekins
  13. Prepare Finely shredded mild cheddar cheese
  14. Take Fresh parsley chopped

MORE+ LESS Cover and refrigerate any remaining pot pie. Here is how you cook it. Ingredients of Beef stout pot pie instant pot ip Suggestions and Tips for Instant Pot Beef Pot Pies. Traditional beef pot pie recipes usually consist of onion, celery, and carrots.

Steps to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

I added peas and potatoes to this recipe and you could toss in green beans, corn, whatever you like! Return the pot to medium-high heat. Add the beef, stout, broth and reserved liquid, stirring to scrape up the browned bits. The beef and veggies can be braise in the oven, cooked in the Instant Pot or slow cooker! The stout adds a rich flavor to tenderize the beef!

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