Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick and easy low carb tuna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick and easy low carb tuna is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick and easy low carb tuna is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have quick and easy low carb tuna using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick and easy low carb tuna:
- Make ready 2 cans tuna
- Take 6 medium eggs
- Prepare 6 tbsp mayo made with olive oil
- Make ready 6 tbsp dry mustard
- Get to taste salt
- Prepare to taste black pepper
Here's the video where you can watch me prepare this quick and easy low carb tuna noodle casserole. Hit play below or click here to watch on YouTube. Incredible Tuna Pie - Low Carb. I'd like to apologize for not keeping up with this blog lately.
Instructions to make Quick and easy low carb tuna:
- To start, hard boil the eggs. Once done peel and dice, size depends on preference.
- Next, add diced eggs to pre-drained tuna. Mix together while adding salt and pepper, also start to add in the mayo, mustard, and optionally you may add a hot sauce to your liking.
I've had to put in long hours and overtime at work over the Since tomorrow is Good Friday, I thought it would be appropriate to post an easy fish dish for those who observe lent. This is a very easy tuna pie to make. We recommend making these keto tuna cakes fresh. These super simple Keto Tuna Cakes are a great quick and easy meal to throw together. They are crispy on the outside and moist on the inside.
So that is going to wrap this up with this special food quick and easy low carb tuna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
