Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cast iron chicken quesadillas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cast iron chicken quesadillas is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cast iron chicken quesadillas is something which I’ve loved my whole life.
Cast iron quesadillas recipe that is an easy and fast dinner idea. No special tools needed, good dinner for feeding a crowd or a large family recipe. Here's a simple cast iron quesadillas recipe that comes in really handy when you need something fast and can't stomach the thought of another grilled cheese.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cast iron chicken quesadillas:
- Prepare Extreme wellness tortilla shell
- Get 1/2 cup cooked and shredded chicken
- Take 1/2 cups shredded Mexican cheese
- Make ready 1/4 cup chopped onions
- Get 1/8 cup chopped red pepper
- Take 1 tbs olive oil
- Make ready 1 pat butter
- Prepare 2 cloves minced garlic
- Take 1/2 tsp chipotle garlic seasoning
I used a griddle covering two burners for the tortillas, and I made the chicken mix in a cast iron and put it on low. We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down! These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken.
Steps to make Cast iron chicken quesadillas:
- Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic
- Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined
- Remove chicken mixture and set aside in a bowl.
- Spread butter on one half of tortilla shell as light as possible.
- Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla.
- Add cheese on top of chicken and fold
- Brown one side while the cheese melts then flip over and brown the other side.
- Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s.
Chicken Fajita Quesadillas - sautéed onions, red and green peppers, perfectly seasoned chicken breast, melted cheese, between two tortillas. Make gooey quesadillas in a large flat skillet or on a pancake griddle. Be sure that the surface is non-stick so the quesadillas come off easily. Grilled Chicken Quesadillas from Delish.com are perfect for lunch or dinner. Remove chicken to a cutting board and let cool until vegetables are cooked.
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