Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour brussel sprouts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and sour brussel sprouts is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sweet and sour brussel sprouts is something which I’ve loved my entire life. They are nice and they look wonderful.
Sweet and tangy balsamic vinegar is the surprise ingredient in this Chinese-inspired side. Kosher salt and freshly ground black pepper. We love Brussels sprouts at my house, especially with lamb.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour brussel sprouts:
- Get 1 pound Brussels sprouts
- Prepare 1 tsp olive oil
- Take 1/4 tsp salt or to taste
- Get 1 tbsp minced garlic
- Prepare 2 tbsp Thai Sweet Chili Sauce
- Get 2-3 tsp lime juice
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Steps to make Sweet and sour brussel sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts and garlic with olive oil and wrap the them in aluminum foil. Air fry at 380F (190C) for about about 18 minutes.
- In a mixing bowl, toss the Sprouts with Thai Sweet Chili Sauce and lime juice to serve.
Cook brussel sprouts according to directions. Mix vinegar and sugar according to your taste and pour over brussel sprouts. Cooking and sharing… Skip to content. Sweet and sour dishes are extremely popular at Chinese restaurants and seem to be on every menu. This at-home version can be made any night of the week!
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