Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oven baked semolina pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven baked semolina pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Oven baked semolina pudding is something that I have loved my whole life. They’re fine and they look wonderful.
No Oven No Bake Rava Custard Pudding Egg Less and Without Oven Caramel Semolina Pudding. Was Semolina Pudding even a school dinner thing over here in North America?
To get started with this recipe, we must prepare a few ingredients. You can cook oven baked semolina pudding using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked semolina pudding:
- Prepare 150 g semolina
- Prepare 25 g sugar
- Prepare 300 ml double cream
- Take 500 ml milk
- Get 75 g ground almonds
- Prepare 25 g unsalted butter
- Take 4 drops rose essential oil or some rose water
Rinse the lemon, finely grate the zest and squeeze out the juice. Reviews for: Photos of German Semolina Pudding. German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Bring milk, sugar, salt and vanilla bean to a boil.
Instructions to make Oven baked semolina pudding:
- Preheat the oven. Melt the butter in a pan and fry the semolina in it for a few minutes.
- Add the sugar and ground almonds and fry for a few minutes more.
- Pour in a little milk and stir and keep adding the milk a little at a time until it's all in stirring continuously (if you add it too fast the semolina will go lumpy)
- Add the cream and continue heating on a medium heat until the semolina starts to thicken.
- Take off the heat and stir in the rose oil.
- Butter a baking tray and pour in the semolina. Bake in a medium hot oven for 30 to 40 minutes until the pudding is light brown on top.
Using a whisk, mix in the semolina and butter. It is especially good sprinkled with nutmeg and baked in the oven, so there is a lovely slightly crispy skin on top. These useful spices can be used to cook so many different meals! Semolina Pudding Recipe or semolina porridge, a healthy and delicious breakfast or dessert that can be served either hot or cold. I'm Daniela, the blogger behind My Gorgeous Recipes, welcome to my kitchen!
So that’s going to wrap it up with this special food oven baked semolina pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
