Quick & Easy Aloo-Peas Kurma
Quick & Easy Aloo-Peas Kurma

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick & easy aloo-peas kurma. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quick & Easy Aloo-Peas Kurma is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Quick & Easy Aloo-Peas Kurma is something which I’ve loved my whole life. They’re fine and they look fantastic.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To get started with this recipe, we have to prepare a few ingredients. You can have quick & easy aloo-peas kurma using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Aloo-Peas Kurma:
  1. Get 3 Medium Potatoes Peeled and Dices
  2. Make ready 2 Medium Onions Sliced
  3. Make ready 2 Medium Tomatoes Diced
  4. Prepare 1 Cup Peas
  5. Make ready 2 Green Chillis slit in half
  6. Make ready 10 Garlic Cloves
  7. Make ready 2 Small piece of Ginger
  8. Prepare 1 Cup Grated Coconut
  9. Make ready 1/2 Tsp Turmeric
  10. Take 1& 1/2 Tsp Saunf
  11. Take 1 Small Piece Cinnamon Bark
  12. Prepare 3 Cloves
  13. Take 3 Tbsp Oil
  14. Get 1 Tsp Salt

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Instructions to make Quick & Easy Aloo-Peas Kurma:
  1. Grind the garlic cloves and the piece of ginger and to a fine paste.
  2. Take a small rice cooker and add 4 tablespoons of oil.
  3. Add the cinnamon bark and cloves and 1/2 Tsp Saunf to the heated oil and toss gently.
  4. Add thinly sliced onions and slit chillies and fry them in the oil until brown.
  5. Add the ginger garlic paste and toss them until the raw smell goes off.
  6. Add half teaspoon of turmeric powder and then add the diced tomatoes and potatoes.Toss them together.
  7. Add 2 cups of water and let it cook for about 5 minutes without cooker whistle.
  8. Grind the grated coconut and 1 teaspoon of saunf together into a fine paste.
  9. Add the ground paste in the cooker and add 1 cup of fresh green peas.
  10. Give the Kurma a good stir, close the lid and cook until one whistle.
  11. Garnish with chopped coriander and serve hot with roti.

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