Sweet and Sour Lychee Chicken
Sweet and Sour Lychee Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and sour lychee chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Sour Lychee Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet and Sour Lychee Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

Use a can of lychee to cook this chicken and lychee in sweet & sour sauce. This unique take on a familiar dish will instantly be your family's new Unlike other typical sweet and sour sauce, this version incorporates lychee syrup from canned lychee. We will need tomato ketchup, lychee syrup.

To begin with this recipe, we must first prepare a few components. You can have sweet and sour lychee chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Lychee Chicken:
  1. Prepare 4 bulk chicken thigh (cut diced)
  2. Get 1 canned lychee
  3. Get 1 red chilli (thinly sliced)
  4. Make ready 1 thumb ginger (thinly sliced)
  5. Make ready 1 spring onion
  6. Get 4 garlic (chopped)
  7. Prepare 1/2 onion (cut quarter)
  8. Take 1 tbsp tomato sauce
  9. Prepare Corn starch
  10. Take Starch
  11. Take Oil

Adding a bit of bitter from the peppers and onions helps cut through the sweetness. Trust me, you'll be trying to snag extra onion pieces (assuming you. Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite.

Steps to make Sweet and Sour Lychee Chicken:
  1. Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight.
  2. Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying.
  3. Fry the chicken then set aside.
  4. Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt.
  5. Bring the chicken in. Last, put spring onion in. Stir until it is all cooked.

The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering, and the chicken still cooks up. Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients!

So that is going to wrap it up for this special food sweet and sour lychee chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!