Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet-and-sour chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet-and-sour chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet-and-sour chicken is something that I have loved my whole life.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for.
To get started with this particular recipe, we must prepare a few components. You can have sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet-and-sour chicken:
- Take 1 1/2 lb Chicken Breast, cut into chunks
- Get 1 cup Cornstarch
- Take 2 Eggs, whisked
- Prepare 1 Green Bell Pepper, roughly chopped
- Prepare 1 Yellow Onion, roughly chopped
- Prepare 1 Red Bell Pepper, roughly chopped
- Take Frying Oil
- Make ready For the sauce
- Get 1/2 cup Water
- Get 1/2 cup Ketchup
- Make ready 1/3 cup Rice Wine Vinegar
- Make ready 1/2 Cup Brown Sugar
- Get 2 Tbsp Granulated Sugar
- Take 3 Tbsp Soy Sauce
- Prepare 3 Cloves Garlic, minced
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce!
Instructions to make Sweet-and-sour chicken:
- Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.
- Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.
- Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.
- Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
- NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this.
For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce.
So that’s going to wrap this up for this exceptional food sweet-and-sour chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
