Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked eggs and spinach. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
These amazingly flavorful baked eggs with spinach and tomatoes are the easiest way to impress your guests. Spinach Egg Bake, a grain-free meal prep breakfast recipe to make on the weekend, then grab and go on weekdays. Great for low-carb or keto diets.
Baked eggs and spinach is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Baked eggs and spinach is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked eggs and spinach using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked eggs and spinach:
- Prepare 2 large eggs
- Prepare 50 ml single cream
- Take 2 handfuls spinach
- Prepare 25 g cheese of your choice (grated)
- Prepare to taste Salt and pepper
Make a small well in the centre of each and crack in an egg. Serve with crusty bread, if you like. An baked egg recipe, made on a bed of spinach, tomatoes and garlic. Once cooked, remove from the oven and sprinkle with salt and pepper.
Instructions to make Baked eggs and spinach:
- Preheat oven to 200 degrees. Wilt spinach in a pan with a splash of water. Lightly beat eggs and add cream. Lightly butter an oven proof bowl or ramekin.
- Mix in cheese and spinach and season to taste. pour into buttered dish and Bake for approx 10-12 minutes until light and fluffy. Serve immediately
I've made baked eggs en cocotte many times before, so I thought this part would be a snap. Make eight wells in the spinach and crack one egg into each. If the eggs on the outside are finished before the eggs in the center are set, cover with foil until all eggs are finished baking. Part egg casserole, part baked egg dish—maybe even part frittata. In other words, it's versatile and appeals to a variety of tastes, thanks to a smart technique we devised to make the most of fully cooked egg whites and still-runny yolks: After cooking garlic, tomatoes, and spinach in a skillet, you'll transfer.
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